Hanoi Cooking Centre (HCC)

Established in 2009 by Australian chef and food writer Tracey Lister, the Hanoi Cooking Centre (HCC) is a well-equipped culinary hub in Hanoi, Vietnam. The centre features a roof terrace, a courtyard café, an air-conditioned dining room, and a culinary studio. Visitors can engage in a variety of activities, including cooking classes for both kids and adults, market tours, and street-food tours, all designed to explore the rich flavors and techniques of Vietnamese cuisine.