Sant Sadurni d’Anoia, a municipality in Barcelona, Spain, stands as the heart of cava production, the Spanish equivalent of Champagne. Nestled in this region, over 100 wineries specialize in crafting and exporting this effervescent wine. Visitors can explore the vineyards, tour the production facilities, and sample some of Spain’s finest cavas directly from their source. The landscape is dotted with rows of grapevines, and the air carries the subtle scent of fermentation, offering an immersive experience into the world of sparkling wine.
Travel Themes & Experiences
Julian Sterling
April 17, 2026
