Nestled on the west side of Grenada, Gouyave has earned its nickname as ‘Nutmeg Village’ for its pivotal role in the island’s spice production. The village, primarily known for fishing, is home to the 3-story Gouyave Nutmeg Processing Station. This facility processes an impressive three million pounds of nutmeg annually, destined for export. Visitors can explore the station to see the intricate process of nutmeg production, from harvesting to packaging, offering a sensory and educational experience that highlights the island’s rich agricultural heritage.
Gouyave Nutmeg Processing Station
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