Nestled in the heart of Grenada, Belmont Estate is a 400-acre plantation with origins dating back to the late 1600s. Initially established for sugar and coffee cultivation, the estate now thrives on the growth of spices like nutmeg and cloves. Rows of lush, aromatic spice plants fill the landscape, offering a sensory journey through the island’s agricultural heritage. Visitors can explore the estate’s grounds, learn about traditional farming methods, and witness the transformation of cocoa beans into chocolate at the neighboring Grenada Chocolate Company.
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