Tortuga Rum Cakes Bakery

Founded in 1987, the Tortuga Rum Cakes Bakery has been a sweet staple of the Cayman Islands for over three decades. Nestled in the heart of the islands, this bustling bakery now produces more than 5,000 rum-soaked cakes daily. Visitors can step into the factory to witness the baking process and indulge in a taste of these famous treats. The rich aroma of rum and the warm, inviting atmosphere make for a delightful sensory experience, offering a unique glimpse into the island’s culinary traditions.