Widely regarded as the birthplace of Chicago deep-dish pizza, Pizzeria Uno has been a culinary landmark since Ike Sewell founded it in 1943. Nestled at the corner of East Ohio Street and North Wabash Avenue in Downtown Chicago, the original Pizzeria Uno continues to draw visitors with its rich history and signature dish. The pizzeria’s legacy extends beyond its walls, with franchised locations across the country operating under the Uno Pizzeria & Grill name. Today, guests can still savor the thick, buttery crust and generous toppings that have made this spot a beloved institution in the Windy City.
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