Maison Mulot

Maison Mulot, originally founded as Gérard Mulot pâtisserie in 1975, has been a beloved fixture in the Saint-Germain-des-Prés neighborhood of Paris for nearly half a century. Renowned for its breads and desserts, the bakery recently rebranded to Maison Mulot, continuing its tradition of excellence with a blend of classic and contemporary treats. Visitors can savor a variety of delicacies, from flaky croissants and colorful macarons to crusty baguettes, all while enjoying the elegant and romantic ambiance of this iconic Parisian locale.