Nestled in the highlands near Chiang Rai, the Choui Fong Tea Plantation has been cultivating some of Thailand’s finest teas for decades. The plantation thrives in the region’s fertile soil and favorable climate, which are ideal for growing a diverse range of tea varieties. Visitors can explore the lush, rolling hills covered in neatly arranged rows of tea bushes, where skilled workers handpick the leaves. These leaves are then expertly blended by tea specialists from Taiwan, offering a glimpse into the meticulous process of tea production.
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