Casa Luna Cooking School

Casa Luna Cooking School, founded by cookbook author and Ubud Food Festival founder Janet DeNeefe, is nestled on the grounds of her hotel in Ubud, Indonesia. Here, visitors can delve into the rich culinary traditions of Bali through hands-on cooking classes. Each session typically starts with an exploration of local ingredients, providing a sensory introduction to the flavors and aromas that define Balinese cuisine. The classes culminate in a communal feast, where participants savor the dishes they have prepared, offering a complete and immersive experience of the island’s gastronomic heritage.