Burlington Farmers Market

Established in 1980, the Burlington Farmers Market has been a cornerstone of the local food scene, offering farm-to-table produce long before it became a trend. Located in the heart of Burlington, the market runs every Saturday from late spring to fall, and on select weekends from November to April for the winter market. Over 80 vendors gather to sell a variety of fresh produce, handcrafted goods, baked treats, and Vermont specialties such as maple syrup and artisanal cheeses. Visitors can stroll through the bustling stalls, savoring the vibrant colors and earthy aromas, and engage with the friendly farmers and artisans.