Since 1954, Berthillon has been a beloved fixture on Île Saint-Louis, drawing visitors with its secret, all-natural ice cream and sorbet recipes. This family-run shop and tea room offers over 70 flavors, each crafted without sweeteners or preservatives. Patrons can savor their choice in a cone to enjoy while strolling, or they can sit down and indulge in a sundae topped with cream and pistachios. The shop’s commitment to quality and tradition continues to make it a quintessential Parisian experience.
Travel Themes & Experiences
Julian Sterling
April 17, 2026
