Appleton Estate

Nestled in the heart of Jamaica, the Appleton Estate has been crafting rum since 1749. Spanning an expansive 11,000 acres (4,452 hectares), the estate is a tapestry of lush sugarcane plantations and bustling distillery facilities. Each year, it produces approximately 10 million liters of rum, making it a significant player in the island’s rich rum-making tradition. Visitors can explore the grounds, learn about the intricate process of rum production, and sample the diverse range of rums that have made Appleton a household name.