Nestled in the foothills of the Andes in Mendoza, Achaval-Ferrer Winery has been crafting wines for a few decades, yet it draws on vineyards that have been cultivated for over 113 years. The winery is renowned for its terroir-driven approach and small-lot production, offering visitors a taste of the region’s unique character. The River Tunuyán naturally irrigates the vines, imparting a fresh, mineral quality to the wines. All grapes are harvested by hand, ensuring a meticulous and authentic experience. Guests can enjoy serene views of the vineyards while savoring the carefully crafted wines.
Travel Themes & Experiences
Julian Sterling
April 17, 2026
