Nestled in the heart of Cape May, New Jersey, Cape May Winery boasts four vineyards cultivating 11 distinct grape varietals. Beyond its lush vineyards, the winery also grows a variety of produce, including tomatoes, beach plums, squash, and kale. Visitors can savor seasonal tapas dishes made from these fresh ingredients, perfectly paired with the winery’s selection of wines. Educational wine tastings provide insight into the production process, allowing guests to deepen their appreciation for the craft. The combination of local flavors and hands-on learning makes for a rich and engaging experience.
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