Sally Lunn’s Historic Eating House

Sally Lunn’s Historic Eating House, one of the oldest houses in Bath, dates back to 1482. Named after Huguenot baker Solange Luyon, also known as Sally Lunn, the establishment is renowned for the invention of the Bath bun, which now bears her name. Visitors can explore the original kitchen, now converted into a museum, and enjoy Sally Lunn buns and other dishes in the historic setting. The combination of its rich history and culinary offerings provides a unique experience for those interested in both heritage and local cuisine.