Once one of 25 sugar-producing facilities on the island, the Annaberg Sugar Plantation also manufactured molasses and rum. Today, the site stands as a poignant reminder of St. John’s historical past, with its ruins scattered across the landscape. Visitors can explore a trail that winds through key structures, including the remnants of slave quarters, windmills, and factory buildings. These physical traces offer a tangible connection to the plantation’s operational days, providing insight into the lives and labor of those who once worked here.
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