Edam

Edam cheese, with its distinctive wheel-like shape and fire-engine red rind, originates from the 12th-century town of Edam, located along the banks of the IJsselmeer. This mild, semi-hard cheese has become one of Amsterdam’s most famous exports. Visitors can explore the charming town of Edam, situated just a short day trip from Amsterdam, to learn about the cheese’s rich history and traditional production methods. The town offers a glimpse into the heritage and craftsmanship that have made Edam cheese a beloved culinary staple.