At around 4am, the Osaka Central Fish Market in Japan springs to life. Spanning a vast one million-square-foot (320,000-square-meter) area, the market begins its day with the auction of refrigerated tuna. A bell rings, signaling the start, and giant tuna fish are placed on display. Within an hour, these prized catches are sold. Bidders then disperse throughout the venue, vying for other coveted food items. Visitors can witness the bustling energy and the intricate process of the auctions, offering a unique glimpse into the heart of Osaka’s seafood trade.
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