Nestled in the heart of Yamanashi prefecture, Katsunuma Winery has been a cornerstone of Japanese wine production since its establishment in 1937. Specializing in wines made from the Koshu grape, the winery offers a comprehensive experience for visitors. Guests can explore the tasting room to sample a variety of wines, learn about the winemaking process, and purchase bottles to take home. The on-site restaurant, Kaze, provides a dining option where visitors can enjoy a meal paired with the local vintages, making it a well-rounded destination for wine enthusiasts.
Travel Themes & Experiences
Julian Sterling
April 17, 2026
