Paris’ wine-making history, which traces back to Roman times, finds its last surviving vineyard in Clos Montmartre. Nestled on a hillside in the Montmartre neighborhood, this urban vineyard is just a short walk from the Basilique du Sacré-Coeur and is surrounded by residential buildings. The vineyard cultivates pinot noir and Gamay grapes, producing a selection of small-batch wines. Today, visitors can explore this unique patch of greenery, offering a glimpse into the city’s rich viticultural past.
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